The G-20 Summit is in London City and Jamie had a the leaders of the world on his guest list......what a lucky lad... well he needs a little bit of luck considering his new cook book is doing the rounds on email before its released!!
For all your food lovers out there this is what he put on the table....
The starter - fresh organic farmed salmon from Shetland served with samphire and sea kale and a selection of early vegetables from Sussex, wild garlic from Wales and home-made Irish soda bread freshly baked on the day using Gloucestershire organic flour.
For the main course - slow roasted shoulder of lamb from North Wales, the earliest delicious Jersey Royal potatoes, fresh asparagus from the Wye valley and foraged wild St. George mushrooms. Mint sauce and gravy will be freshly made on the day using British herbs and vegetables.
Vegetarian option - Goat's cheese starter followed by lovage and potato dumplings for the main course.
Dessert - Bakewell Tart made wiht home-made jams and Grasmere ginger shortbread. Fresh custard is being made with free-range eggs from the Cornwall farms.
There will also be a selection of fresh breads and butter freshly churned using organic cream from Somerset and smoked sea salt from Wales.
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